Wild Ginger Asian Bistro Menu (Update 2025)
Welcome to Wild Ginger Asian Bistro, a culinary gem nestled in Lancaster, Ohio. This vibrant restaurant specializes in exquisite Chinese and Thai cuisine, perfectly balancing traditional flavors and contemporary flair. The menu features an impressive array of starters, including hand-rolled Egg Rolls and spicy Thai Spring Rolls that set the tone for a delightful dining experience.
Soup lovers can indulge in comforting selections like the rich Miso Soup and the fiery Tom Yum Soup, while the salad options, such as the refreshing Sashimi Salad, are sure to impress. Don't miss the chef’s specialities in the Rice and Noodles category, with classics like Pad Thai and Lo Mein bursting with flavor.
Wild Ginger also caters to various preferences, offering ample vegetarian options and a full bar, creating an enjoyable atmosphere for everyone—from families to sushi enthusiasts.
Starters
Egg Roll
Hand-rolled with marinated pork and vegetables. Served with sweet and sour sauce.
Thai Spring Rolls
2 pieces. Daikon, shiitake mushrooms, and carrots. Hot and spicy. Vegetarian.
Edamame
Steamed soybeans tossed in seasalt.
Crab Rangoon
4 pieces. Handmade crab pouches. Served with sweet chili dipping sauce.
Chicken Teriyaki
4 pieces.
Dumplings
6 pieces. Steamed or pan-fried chicken and vegetable dumplings. Served with ginger soy sauce.
Lettuce Wraps
4 pieces. Minced chicken, red pepper, jicama, cilantro. Served over crispy rice sticks with fresh lettuce cups.
Yellowtail Jalapeno
Thin sliced tender yellowtail with jalapenos on top served with yuzu sauce.
Avocado Bowl
Spicy tuna, spicy crabmeat, and spicy salmon wrap with avocado top with tobiko and tempura flakes. Hot and spicy.
Soft Shell Crab
Gently fried with sweet chili sauce.
Tempura Shrimp with Lemon Cream
4 pieces. Tempura shrimp. Served with a tangy lemon mayonnaise.
Tartar
Choice of tuna, salmon or yellowtail. Hot and spicy.
Veggie Tempura
4 Piece Crab Rangoon
Handmade crab pouches. Served with sweet chili dipping sauce.
4 Piece Lettuce Wraps
Minced chicken, red pepper, jicama and cilantro. Served over crispy rice sticks with fresh lettuce cups.
Miso Soup
Tofu, dashi soup stock, miso paste and seaweed.
Hot and Sour Soup
Chicken broth, shiitake mushrooms, tofu, egg, pepper and vinegar. Hot and spicy.
Wonton Soup
Pork wontons, baby bok choy, scallions and savory chicken broth.
Tom Yum Soup
Shrimp, garlic, galangal, lime leaf, Thai chilies, lemongrass, mushrooms and pineapple. Hot and spicy.
House Green Salad
Spring mix, jicama and mango. Served with house ginger dressing. Vegetarian.
Spicy Crab Meat Salad
Shredded crab meat and crunchy tempura flakes. Served with spicy mayonnaise. Hot and spicy.
Seaweed Salad
Shrimp Apple Salad
Fuji apple, steamed shrimp, masago and mayo.
Avocado Salad
Fresh avocado and sesame, spring mix served with house ginger dressing.
Sashimi Salad
Sliced tuna, salmon, white tuna sashimi and mixed greens. Served with pepper dressing. Hot and spicy.
Soups and Salads
Rice and Noodles
Fried Rice
Peas, carrots, green onions, egg.
Lo Mein
Egg noodles, carrots, napo bean sprouts, red onions, soy-based sauce. Contains nuts.
Pad Thai
Flat rice noodles carrots, red onions, napo bean sprouts, balances sweet, sour and spicy. Contains nuts. Hot and spicy.
Lancaster Roll
Tempura roll with salmon, crab meat and cream topped with wasabi sauce, spicy mayo and eel sauce.
Double Crunch Roll
This extra crunchy tempura roll is made with fish, avocado, tamago and cream cheese topped with tempura flakes, masago and our homemade fresh pineapple sauce.
Rainbow Roll
Kani, cucumber and avocado inside, topped with tuna, salmon, fluke, white tuna and avocado.
Fireball Roll
King crab, avocado, cucumber and wasabi caviar served with spicy sauce.
Tropical Roll
Cocktail shrimp, crab meat, mango, avocado and cucumber with pink soybean paper and crunchy flakes.
Great Harvest Roll
Fried sweet potato, cream cheese, tempura and shrimp topped with sweet egg, avocado, sliced mango, mango sauce and strawberry glaze.
N. Memorial Dr. Roll
Crab meat with tempura flakes topped with grilled salmon and black and red masago. Served with sushi chef's sweet and savory honey sauce.
Angry Bird Roll
Tempura shrimp, cucumber and avocado topped with spicy tuna, eel sauce, spicy mayo and Sriracha sauce.
Cherry Blossom Roll
California roll topped with tuna and avocado, spicy crab salad, crunchy and chef's special sauce.
Raining Pearl Roll
Yellowtail, tuna and avocado inside topped with white tuna, avocado, tobiko (red, black, green and orange) and smoked spicy mayo sauce.
Wild Ginger Roll
Tempura shrimp, spicy crab meat, avocado and cucumber roll with soy paper topped with spicy mayo, BBQ eel sauce and wasabi mayo.
Typhoon Monster Roll
Shrimp tempura, avocado and seaweed salad topped with spicy crab meat, tempura flakes, masago and spicy mayo.
Royal Ginger Roll
Pepper tuna and avocado inside, topped with spicy tuna served with spicy mayo and wasabi mayo.
Tsunami Roll
Jalapenos, pepper dew, red pepper and cucumber inside, topped with pepper tuna and avocado, topped with Sriracha sauce and spicy mayo.
Mars Roll
Crunchy spicy lobster, topped with salmon, tuna and spicy mayo.
Kamikaze Roll
Tempura shrimp and spicy topped with fresh slices of tuna, eel, eel sauce and spicy mayo.
Asian Fusion Roll
Tempura style shrimp and fresh avocado rolled together then topped with juicy slices of pan-seared filet mignon and masago, served with our house ponzu sauce.
Mind Eraser Roll
No rice. Tuna, salmon, white tuna, lobster salad, avocado and jalapenos, topped with king crab, served with chef's special sauce.
Dragon Roll
Eel cucumber inside topped with avacado served with eel sauce.
Black Dragon
Tempura shrimp cucumber inside topped with eel, avocado, served with eel sauce.
Specialty Rolls
Asian Entrees
Broccoli Soya
Broccoli, caramelized red pepper, Thai basil leaf stir-fry with house brown sauce.
Wok Glazed Ginger
Caramelized red onions, red peppers, shiitake mushrooms, asparagus and string beans glazed with wild ginger's signature sweet ginger sauce.
Japanese Eggplant Garlic
Caramelized red peppers, Japanese eggplant and green onions. Hot and spicy.
Thai Red Curry
Tofu, red onions, red peppers, mushrooms, green beans, eggplant and potatoes. Hot and spicy.
Szechuan Peppercorn
Green beans, mushrooms, red peppers, jicama, asparagus and scallions topped off with a spicy szechuan peppercorn sauce. Hot and spicy.
String Bean Garlic
Green beans, caramelized red peppers and a blend of scallions in sweet and spicy garlic sauce. Hot and spicy.
Kung Pao
Dry roasted peanuts, zucchini, papaya, chili peppers and jalapeno served in spicy brown sauce. Contains nuts. Hot and spicy.
Cashew Nut
Cashew nuts, zucchini, papaya, red pepper and cilantro served with house brown sauce. Contains nuts.
Black Pepper
Zucchini, mushroom, red pepper, green pepper and onion. Hot and spicy.
Mongolian
Caramelized onions, red peppers, scallions, hoisin sauce and chili pepper oil. Hot and spicy.
Vegetable Delight
Steamed or stir-fried red pepper, onion, zucchini, string beans, asparagus, mushroom, shiitake mushroom, jicama, tofu, broccoli, and house brown sauce. Vegetarian.
Sweet and Sour Chicken
Chunks of deep-fried chicken breast with sweet and sour sauce on the side.
General Tso's Chicken
Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating, fresh green beans and caramelized Thai chili flavor. Hot and spicy.
Sesame Chicken
Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating, black and white sesame seeds and fresh green beans.
Hong Kong Chicken
Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating served with chef's special sauce.
Sizzling Steak
Thin sliced all natural flank steak with caramelized onions, red peppers, a blend of scallions and cheese stir-fried with spicy Korean sauce. Hot and spicy.
Buckeye Triple Delight
Thin sliced flank steak, chicken, shrimp, Asian vegetables and house brown sauce.
Phoenix and Dragon
A combination of chicken and shrimp precisely balanced in a hot and spicy sauce. Hot and spicy.
Crispy Red Snapper
Red snapper caramelized to crispy perfection in a mildly spicy blend of rice wine vinegar, soy syrup.
Wok and Grill
Sushi and Sashimi a la Carte (archived)
2 Piece Tuna
2 Piece Eel
Unagi.
2 Piece Yellowtail
Hamachi.
2 Piece Jumbo Sweet Shrimp
2 Piece King Crab
2 Piece Crab Stick
Kani.
2 Piece Smoked Salmon
Kani.
2 Piece Red Clam
2 Piece Tobiko
Flying fish egg.
2 Piece Shrimp
Ebi.
2 Piece Ikura
Salmon egg.
2 Piece Scallop
2 Piece Mackerel
Saba.
2 Piece Sweet Egg
Tamago.
2 Piece White Tuna
2 Piece Salmon
Sake.
2 Piece Seared Tuna
2 Piece Squid
2 Piece Uni
Ebi.
Crunchy Spicy Roll Platter
Crunchy spicy salmon roll, crunchy spicy tuna roll and crunchy spicy yellowtail roll.
California Platter
3 rolls of California.
Sushi and Sashimi Combo
6 pieces sushi, 10 pieces sashimi and 1 salmon roll.
Sashimi Dinner with Sushi Rice
Eighteen Pieces of assorted sliced fish with white rice on the side.
Sushi Dinner
Pieces of assorted sushi and 1 California roll.
Deluxe Sushi
Three pieces of tuna, three pieces of yellowtail, three pieces of salmon and one salmon avacado roll.
Chirashi
Variety of fish and pickles on bed of sushi rice.
Love Boat for Two
Chef's choice of 10 pieces sushi, 15 pieces sashimi, rainbow roll and typhoon monster roll.
American Deluxe Sushi
Three Pieces each of tuna, yellowtail and salmon and 1 salmon avocado roll.
Sushi Entrees (archived)
Vegetarian Rolls (archived)
Sweet Potato Fried Roll
Avocado Roll
Yasai Roll
Asparagus, avocado and cucumber.
Peanut Avocado Roll
Cucumber Roll
Asparagus Roll
California Roll
Crab meat, cucumber and avocado.
Philadelphia Roll
Smoked salmon, cream cheese and avocado.
Crunchy Spicy Tuna Roll
Spicy Tuna Roll
Shrimp Tempura Roll
Fried shrimp, avocado and cucumber.
Christmas Roll
Tuna, salmon, avocado and tempura flakes.
Alaskan Roll
Salmon, cucumber and avocado.
Eel Avocado Roll
Tuna Roll
Salmon Roll
Yellowtail Roll
Calamari Roll
Calamari and cucumber.
Crunchy Spicy Kani Roll
Spicy Salmon Roll
Spicy Scallop Roll
Salmon Skin Roll
Salmon skin, scallions and cucumber.
Spider Roll
Fried soft shell crab, cucumbers, lettuce and caviar. Served with BBQ eel sauce.
Crunchy Spicy Salmon Roll
Traditional Rolls (archived)
Side Orders (archived)
Side Lo Mein
Side Pad Thai Noodles
Side Fried Rice
White Rice
Side Sauce
Brown Rice
Ice Cream
Mochi Ice Cream
Two pieces.